R+D+I+a A market leader in health quality protection and environmental safety
PROYECT IDI-20190354

Tittle: Increase of added value to product through technology development in production and packaging.

Target: Development and implantation of innovative production and packaging technologies for supplying added value markets .

Site: TARDIENTA (HUESCA)

Duration: 13/02/2019 to 31/01/2020

Budget: 176.725,00 ...

Intelligent water treatment: keys to success

 

Article published in the "Revista Frisona Española" in its February issue, written by our Product Manager, María Somolinos. It is bassed on her paper presented at the "XVI Jornadas Técnicas de Vacuno de Leche de Seragro", in lugo, November 2018.

 

 

 ...
Food technology magazine, TENCNIFOOD. August 2018

Our article "Acanthamoeba: a key point in Food Safety" has been published in the prestigious journal of food technology, TECNIFOOD, in its August release.

This magazine is the link among suppliers of food technology: aromas, additives, ingredients, raw materials, machinery and equipment for production and packaging, as well as other ...

10 latest news items
  • PROYECT IDI-20190354
  • Intelligent water treatment: keys to success
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
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