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Food technology magazine, TENCNIFOOD. August 2018

Our article "Acanthamoeba: a key point in Food Safety" has been published in the prestigious journal of food technology, TECNIFOOD, in its August release.

This magazine is the link among suppliers of food technology: aromas, additives, ingredients, raw materials, machinery and equipment for production and packaging, as well as other ...

Albeitar, The publication for veterinarians and technicians of the Animal Production Sector

The publication for veterinarians and technicians of the Animal Production Sector, ALBEITAR, has published in its May issue, an article about our system to detect  Acanthamoeba, OX-SIHA system, written by María Somolinos product manager of Ox-cta. S.L.

OX-SIHA system is an eco-innovative water sanitation solution, which tackles the ...

Acanthamoeba, the most common protozoa in our waters

The publication for veterinarians and technicians of the Animal Production Sector, ALBEITAR, has published in its May issue, an article about our system to detect  Acanthamoeba, OX-SIHA system, written by María Somolinos product manager of Ox-cta. S.L.

OX-SIHA system is an eco-innovative water sanitation solution, which tackles ...

10 latest news items
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
  • 19/2013 standard of transparency, public information access and good governance
  • International Poultry Production publishes our article Keys to success in the fight against Campylobacter
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