The implementation of a standardised, disinfectant-based hygiene protocol using ecological products such as OX-VIRIN and OX-S4, has led in a reduction of the incidence of Streptococcus suis infection in swine.
Test carried out for a correct sanitation of water for bovine. The obtained results of the test become evident the many advantages of using an ecological product based on stabilised hydrogen peroxide.
The effectiveness of this product has allowed improving the water quality, having a positive impact on the high performance of the ...
A study published in the prestigious US magazine “Applied and Environmental Microbiology”, about the effectiveness of the disinfectants OX-VIRIN and OX-AGUA against oocysts of Cryptosporidium parvum.