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Hygiene and disinfection protocol prevents and controls Streptococcus in swine

The implementation of a standardised, disinfectant-based hygiene protocol using ecological products such as OX-VIRIN and OX-S4, has led in a reduction of the incidence of Streptococcus suis infection in swine.

 
High performance of water sanitation in bovine fattening sector

Test carried out for a correct sanitation of water for bovine. The obtained results of the test become evident the many advantages of using an ecological product based on stabilised hydrogen peroxide.

The effectiveness of this product has allowed improving the water quality, having a positive impact on the high performance of the ...

Test against oocysts

A study published in the prestigious US magazine “Applied and Environmental Microbiology”, about the effectiveness of the disinfectants OX-VIRIN and OX-AGUA against oocysts of Cryptosporidium parvum.

 
10 latest news items
  • PROYECT IDI-20190354
  • Intelligent water treatment: keys to success
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
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