R+D+I+a A market leader in health quality protection and environmental safety
New range of products for the agricultural sector

Development of two new products specifically for use in agriculture, with work protocols especially aimed at prevention and control of bacteria, fungi and viruses.

Active participation in the project ACUISOST 12-2011

Project estimated at 20 million euros, with a duration of 4 years, led by the Dibaq Diproteg Group, coordinated by Esmedagro, and developed by 22 companies forming the consortium in collaboration with 17 research groups. Within the scope of this project, OX-CTA conducted research in the development of substitute products for traditional disinfectants ...

Spanish National Aquaculture Conference in Barcelona

Participation in the National Aquaculture Conference held in Barcelona in September 2011 with a study by the Institute for Food and Agricultural Research and Technology (IRTA) on the effects of OX-AQUACULTURE to control infections by Photobacterium damselae in flounder.

10 latest news items
  • PROYECT IDI-20190354
  • Intelligent water treatment: keys to success
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
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