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Torres Quevedo Project

Approval of the Torres Quevedo Project for the development and implementation of various products and technologies as alternatives to treatments currently in use, which have undesirable effects on "IV gama" ready-to-eat and post-harvest fruit and vegetable products.

10 latest news items
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
  • 19/2013 standard of transparency, public information access and good governance
  • International Poultry Production publishes our article Keys to success in the fight against Campylobacter
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