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Food Industry, In search of excellence

Food Industry  is a sector where the requirements at the sanitary level, both the final product and in the establishments where it is produced, are becoming more demanding, hygiene is essential  to ensure the quality of  food

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Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016

The renowned magazine Professione Allevatore publishes the article “Prevention and Intelligent control of Prototheca in dairy cattle farms” written by Dr. María Somolinos.

Infection with Prototheca is being responsible in recent times of serious ...

Act 19/2013 on Transparency, Access to Public Information, and Good Governance

According to the provisions of Law 19/2013, 9th December, on transparency, access to Public Information and good governance, OX-CTA SL makes sure the attached document

 
10 latest news items
  • PROYECT IDI-20190354
  • Intelligent water treatment: keys to success
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
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