R+D+I+a A market leader in health quality protection and environmental safety
Sanitising of water in poultry farms

The current poultry production system requires high performance in the conversion of feed into animal protein. To achieve this goal in the most efficient all circumstances must be optimal as possible, including the availability of water and drink plenty of good quality. Water is necessary to give the same level of care as any other basic pillar of ...

19/2013 standard of transparency, public information access and good governance

According to the provisions of the Law 19/2013, of December 9, transparency, access to public information and good governance, OX-CTA SL notes in this document information relating to the Company, as well as subsidies and granted state aid.

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International Poultry Production publishes our article Keys to success in the fight against Campylobacter

It has been shown that regularly Campylobacter is able to grow creating biofilms and are highly resistant to both biocides and antibiotics. The formation of biofilms can be kept controlled with effective cleaning and disinfection programs, which are frequently and properly applied.

The application of stabilized peroxyacetic ...

10 latest news items
  • PROYECT IDI-20190354
  • Intelligent water treatment: keys to success
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
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