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Risk factors and the keys to success in the control of Listeria monocytogenes. International Food Hygiene July, 2015.

The main objective of this work was to demonstrate that the implementation of a realistic and suitable system for biosecurity management is a key point in order to eliminate L. monocytogenes. A specific work protocol with the main use of a disinfectant like OX-VIRIN will help to success in its control.

 ...
The renowned magazine AviNews publishes an OX article referring the importance in the fight against Campylobacter

Currently, campylobacteriosis is the most reported zoonotic disease in the EU, well ahead of Salmonellosis.

Campylobacter is capable of growing through the formation of biofilms presenting a great resistance to both biocides and antibiotics. Continuous treatment of drinking water with stabilized hydrogen peroxide ...

Use of disinfectants in shrimp ponds. Varela A., Peña N., Costa Rica. March 2015

World aquaculture has presented an alarming increase in the incidence of infections by pathogens, among which are reported as the most important for its impact, such caused by viruses, bacteria and fungi. In this technical article written with results obtained in Costa Rica, it is explained how the use of the oxidizing biocides OX-AQUACULTURE® ...

10 latest news items
  • PROYECT IDI-20190354
  • Intelligent water treatment: keys to success
  • Food technology magazine, TENCNIFOOD. August 2018
  • Albeitar, The publication for veterinarians and technicians of the Animal Production Sector
  • Acanthamoeba, the most common protozoa in our waters
  • Campylobacter- food industry impact and control strategies. February 2017
  • Food Industry, In search of excellence
  • Professione Allevatore includes the article Prevention and Intelligent control of Prototheca in dairy cattle farms. October 2016
  • Act 19/2013 on Transparency, Access to Public Information, and Good Governance
  • Sanitising of water in poultry farms
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