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Food technology magazine, TENCNIFOOD. August 2018

Our article "Acanthamoeba: a key point in Food Safety" has been published in the prestigious journal of food technology, TECNIFOOD, in its August release.

This magazine is the link among suppliers of food technology: aromas, additives, ingredients, raw materials, machinery and equipment for production and packaging, as well as other synergistic services for the industry.

On its Web platform: www.tecnifood.com, food technology professionals will find updated information on new developments and releases in the sector; as well as analysis of its behavior in the market.

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